JOB DESCRIPTION

• Execute assigned duties to exceed set standards and guest satisfaction.

• Maintain quality and consistency levels of production and presentation of pastry products, as directed.

• Ensures all standardized recipes are utilized and followed.

 

WORK EXPERIENCE

• Completed kitchen apprentice or chefs training courses for at least one year. Diploma/Degree in Culinary Arts or related discipline an asset.

• Fluent in English

• Knowledge of the principles and practices within the Food & Beverage/Hospitality profession.

• Computer literacy a must, with a strong knowledge of Word, Excel, Word, Outlook and PowerPoint

 

BENEFITS

• Employee benefit card offering discounted rates in Accor Hotels worldwide.

 

• Develop your talent through learning programs by Academy Accor.

 

• Opportunity to grow within your property and across the world!

 

• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21