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Commis Chef
Westin Hotels & ResortsCape townUpdate time: December 23,2019
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Job Description
Posting Date Dec 23, 2019
Job Number 19148094
Job Category Food and Beverage & Culinary
Location The Westin Cape Town, Convention Square Lower Long Street, Cape Town, South Africa, South Africa VIEW ON MAP
Brand Westin Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

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At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.


Function

 

To assist in the greater kitchen as required and to provide and maintain the quality and standards of the Westin Cape Town within a pressurized environment in accordance with Marriott International Policies and Procedures 

 

Required Experience & Qualifications  


  • Recognised appropriate qualification advantageous
  • 6 – 12 months’ experience in an upmarket kitchen in a similar position within a 5-star environment
  • Competency of all relevant cookery skills
  • Good Communication
  • Ability to work without supervision
  • Team orientated  
  • Ability to work within a pressurized environment
  • Ability to speak, read and engage in the English language
  • Positive, ,motivated and enthusiastic personality
  • Able to work flexible hours and shifts
  • Attention to detail


 Key Responsibilities


  • Reports directly to the Chef De Partie

  • Preparation and service of hot and cold dishes and responsible for your area of work

  • Ability to manage and work with high volume work load

  • Sound understanding of all health & safety regulations

  • Ensure the highest standards of hygiene and quality are maintained throughout the kitchen

  • Attention to detail pertaining to food quality, presentation, preparation and portion control

  • Good knowledge on operational controls – food cost and wastage, stock rotation, SOP’s

  • Daily planning and forecasting planning to meet deadlines with regards to functions, service and operations

  • Assist where necessary within the kitchen department.

  • Perform other reasonable job duties as requested by manager

 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
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