Creates and presents the dishes in line with cooking instructions and the supervisor's instructions
• Adapts work to fluctuations in volume of guests, to special events and particular guests
• Helps receive deliveries and tidies food items according to storage guidelines
• Is responsible for the high standard of the dishes prepared
• Helps keep equipment used in good condition 
• Cleans and tidies the workplace following the supervisor's instructions    
• Facilitate the stock take and stock rotation for the assigned section.  
• Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas. 
• Ensure contaminated products are not used in any of the processes of food preparation. 
• Ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards. 
• Ensure to adhere to Mercure, Hyderabad’s policies and procedures at all times.
• Handle additional responsibilities as and when delegated by the Management.