Job Responsibilities工作職責:

• Prepare food in accordance with portion, ingredient and quality standards specified in recipes
• 依照製作表，份量和質量烹調食品 

• Responsible to manage the food stock
• 負責跟進及管理食物儲備 

• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• 與上級交流有關客人或內部客戶的意見以及其它相關信息 

• Responsible for assisting food quality and appearance, maintain the cleanliness of kitchen facilities and equipment.
• 負責協助食品的品質和外觀，保持廚房設施和設備清潔 

• Responsible to follow-up the quality of the food, standard of hygiene and safety and its accuracy.
• 負責跟進食品之質素，安全衛生和準確度 

• Performs related duties and special projects as assigned
• 執行被分派之相關任務和特殊項目

Job Requirements工作要求: 

• 2-3 years’ experience in western kitchen or an equivalent working experience, Preferably in related kitchen is an advantage
• 具有2-3年西式廚房之經驗，或與此相關工作經驗，有相關酒店廚房經驗者優先考慮 

• Holder of Hygiene Certificate or equivalent Certificate
• 具有衛生督導經理証書或與此相關証書 

• Able to speak, read and write simple English.
• 具有講，讀和寫簡單英語能力 

In return, we’ll give you a generous financial and benefits package including healthcare support, mandatory provident fund scheme, dining privileges, hotel discount worldwide and the chance to work with a great team of people.

我們會給予閣下可觀的工資和福利，包括醫療保健，強積金，餐飲優惠，酒店折扣優惠及能加入一隊充滿能量而又正面的專業團隊。

To find out more about us and to apply for this or any other jobs with IHG please contact us at Tel: 6113 7822, via Apply Now or visit www.ihgjobs.hk.

如閣下想獲知更多及職位申請，請致電6113 7822 、透過電郵 Apply Now 或登錄www.ihgjobs.hk與我們聯絡。