Responsibilities:

• Assist the Chef de Partie in day-to-day food production
• Support the operations of a specified kitchen section
• Maintain high standards of food quality and hygiene in the kitchen

Requirements:

• School certificates in vocational training
• At least 1 year’s culinary experience in luxury hotels or western restaurants
• Independent, eager to learn, a good team player with strong communication skills
• Good spoken English and Cantonese

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary
• Meal Allowance
• Discretionary Bonus
• Medical & Dental Benefits
• 6 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Sponsor of Gym Membership
• Staff Resting Area
• Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website http://www.epure.hk.

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