JOB DESCRIPTION

• Maintain quality and consistency levels of production and presentation, as directed.
• Ensures all standardized recipes are utilized and followed.
• Be an ambassador for the exceptional cuisine that are hallmarks of our dining experience.

WORK EXPERIENCE

• Completed kitchen apprentice or chefs training courses for at least one year. Diploma/Degree in Culinary Arts or related discipline an asset.
• Knowledge of the principles and practices within the Food & Beverage/Hospitality profession.
• Computer literacy a must, with a strong knowledge of Word, Excel, Word, Outlook and PowerPoint

BENEFITS

• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Develop your talent through learning programs by Academy Accor.
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.