Job Responsibilities

 

• Preparation of food, cooking, quality control, cutting & HACCP

• Maintain daily mis-en-place (MEP) and prepare ingredients
• Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils
• Ensure the highest standards and consistent quality in the daily preparation
• Be familiar with new products, recipes & preparation techniques
• Have full knowledge of all menu items, daily highlights and promotions
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor

 

Other Responsibilities

 

• Effective communication between colleagues to ensure a secure and friendly working environment
• Establishing and maintaining effective working relationships
• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Actively share ideas, opinions & suggestions
• Efficiency in preparations and execution
• Acquire culinary knowledge and skills to grow as a demi chef de partie
• Follow guidelines provided in colleague handbook
• Perform other reasonable duties assigned by manager

 

Main Complexity/Critical issues in the Job

 

• Ability multi-tasking
• Strict compliance with the food safety hygiene on the food preparation

• Delivery of high-quality product on a consistent basis
• Cleanliness of work area
• Practice strict control on food portioning and wastage, thereby ensuring gross food profitability

 

Profile

 

Knowledge and Experience

 

• Basic & local necessary food hygiene certificates
• Certificate in culinary, preferred
• Minimum of 6 to 12 months in basic culinary position, preferably in similar operations style
• Knowledge of basic culinary techniques & personal grooming
• Oral proficiency in English language

 

 

Competencies

 

• Hungry to learn and apply in operation

• Technical culinary skills
• Communicates easily/openly
• Reliable, consistent, honest & trustworthy
• Personal hygiene and presentation, clean/tidy
• Ability to work effectively and contribute in a team
• Self-motivated and energetic