Responsible for assisting in the individual operational aspects of respective kitchen section in meeting dictated 5 star product standards. Operational support to the Chef de Partie, Demi Chef,  and Commis 1 in meeting all divisional targets and objectives with a view to maximum guest satisfaction and protecting all assets of the Hotel.
 
Critical tasks such as policies and procedures, guest relations, communication, working with others, general kitchen and food preparation are key ingredients to success for this opportunity. 

Core work activities include: 

• Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures 
• Speak to guests and co-workers using clear, appropriate and professional language 
• Support all co-workers and treat them with dignity and respect 
• Ensure the quality of the food items and notify manager if a product does not meet specifications 

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items. 
   
  

Minimum Job requirements: 

• High school diploma preferred 
• 1 year of related work experience preferred 
   
  

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.