Cook 3 - Chinese/ Western/ Pastry
Galaxy MacauMacaoUpdate time: August 22,2019
Job Description
Responsibilities
Requirements
- Responsible for food preparation and presentation of dishes
- Maintain high standards of food hygiene, cleanliness and tidiness in all kitchen area
- Ensure the food items and kitchen equipment are all in good manner
- Prepare food for guests and associates efficiently and economically
- Ensure hygiene, cleanliness and tidiness in all areas of the kitchen
- Work in all areas of food preparation as and when directed
Requirements
- 1 year at a 4-star hotel or reputable restaurant
- High school graduated
- Culinary certificate is an added advantage
- Fluent in spoken and written Chinese
- Must be able to walk and stand continuous for an extended amount of time
Get email alerts for the latest"Cook 3 - Chinese/ Western/ Pastry jobs in Macao"