What you will be doing:

• Obtain requisitioned goods from the storeroom and certify goods are arranged and stored according to standards.
• Responsible for mise-en-place, production for Snaps kitchen operation, and ensure proper waste segregation.
• Assist Cook I and or superiors in running the station efficiently.
• Adhere with the Food Safety Management Systems & HACCP standards and standard recipes.d standard recipes.

Your experience and skills include:

• Graduate of a degree in Culinary or any related field.
• Minimum of two (2) years relevant working experience in a luxury hotel or in the same capacity.
• Knowledgeable of HACCP, Food Safety Management System and in entremetier operations.

What is in it for you:

• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Develop your talent through learning programs by Academy Accor.
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social
• Responsibility activities, like Planet 21.