Cost Control Clerk
AccorCairoUpdate time: October 16,2022
Job Description
- Records the total Food & Beverage purchases by :
- checking the extension and additions of invoices
- Recording and classifying Food & Beverage purchases in the purchase journal in terms of the different kinds of Food & Beverage or by their terms of payments.
- Determines and reports the actual costs of Food & Beverage sold, daily and monthly, in the Food & Beverage report which incorporates the following :
- pricing and extension of Food & Beverage issues
- Costing of Food & Beverage consumed by the employees and other credits.
- Categorizing of Food & Beverage issues to each independent kitchen and bar.
- costing of inter-kitchen transfers
- costing of Food & Beverage consumed for special functions
- Performs the reconciliation of meat tags.
- Prepares the employee’s and supervisors cafeteria cost records.
- Accomplishes the monthly Food & Beverage inventory by :
- counting the Food & Beverage in the storeroom
- pricing these Food & Beverage items and determining total value
- reconciling the recorded value of inventory and the value arrived at from the physical count
- Prepares the monthly summary of meat consumption
- Performs other duties as may be assigned
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