Scope of Position

This position entails conducting continuous analysis of food and beverage costs and comparing them to Sales revenues to ensure proper preparation, production, portioning and pricing of menu items. Additional responsibilities include controlling inventories, maintaining accurate inventory records, serving as a liaison between the Materials Management and F&B Departments, producing statistical reports and assisting in the development of product specifications and standardized recipes.

Requirements

Educational level:

? Bachelors degree or equivalent experience in Accounting or Food Service Management

Work experience:

? Two + years experience in Food and Beverage Cost Control or Accounting

Job knowledge:

? Good knowledge of food and beverage products, receiving and storage procedures, production

? Good organizational and communication skills

? Ability to work flexible schedule to include weekends and holidays

? Working knowledge of computer software to include inventory maintenance & All Windows applications

? Strong Level of Proficiency in Excel

? Working Knowledge of CHECK EAM and Sun Systems a plus

? Good command of English and Mandarin

Personal qualities:

? Strong Team Player, enthusiastic to learn and accomplish the Accounting Department & Mandarin Oriental Overall Goals.

职责范围

这个职位承担着连续的成本分析并保证成本的正确，以便与收入比较。保证正确的准备，生产，分配和菜品的价格。另外包括存货控制，维护存货纪录的正确，提供物资管理部和餐饮部之间的联系，提供的统计报告和协助发展产品明细和标准配料单。

职位要求

教育水平

? 大专以上毕业, 财务或食品管理专业

工作经验

? 至少具备两年以上酒店餐饮成本控制工作经验

工作知识

? 了解食品饮料知识，以及收料、货存的程序，和生产方面的运营知识

? 具有一定的组织能力及良好的沟通技巧

? 具有一定独立工作的能力及个人素质

? 可适应灵活的工作时间， 包括在周末和节假日上班

? 熟练运用CHECK EAM软件或类似系统，以及所有以Windows为系统平台的相关软件。

? 精通Excel操作。

? 熟识CHECK EAM和SUN系统软件

? 中文和英文良好

个人品质

? 团队合作者， 积极学习, 完成财务部以及文华东方酒店的总体目标主动

上班地址：浦东南路111号