JOB DESCRIPTION

• Ensure the smooth and efficient operation of Cost Control, Storerooms and Receiving, and assist management in keeping the cost of food, beverage and other supplies to the minimum while maximizing profitability.
• Report on cost and inventories including the daily and monthly F&B costs with emphasis and detailed analysis on exceptional variances such as trend of cost of sales ratios, slow moving items, breakage & loss, etc.
• Manage physical inventory process and supervise the receiving and storekeeping activities.

WORK EXPERIENCE

• Diploma or Degree in Accounting, Hospitality or related field

• Minimum of 5 years of progressive experience in cost control operations of similar size/style of hotel.
• Has familiarity with the hotel’s operating systems and software including applicable inventory and materials control, Micros POS , etc.

BENEFITS

• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Develop your talent through learning programs by Academy Accor.
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.