Job Duties and Responsibilities:               

• Supervises, coordinate and participates in all activities related to accounting and controlling cost of food, beverages and general supplies used in the hotel.
• Supervises daily inventory of perishables.
• Reviews purchase orders for food, beverage, materials and supplies with regards to reasonableness in terms, specifications, prices, availability, etc..
• Sees to the implementation of and conducts spot checks on control procedures affecting receiving, storing, issuing, costing, [portion control and forecasting as established by the hotel.
• Checks all end of the month closing procedures.
• Coordinates with Food & Beverage and other departments involved in matters affecting cost reduction and control, and systems and procedures for control of items.
• Finalizes reviews and analyzes cost reports for Assistant Financial Controller.
• Reports discrepancies and regulations concerning supplies to Assistant Financial Controller; recommends action to take.
• Coordinates with F & B Manager on costing of banquets, special events, etc.
• Performs duties related as may be assigned.