Raffles Hotels & Resorts is a collection of award-winning luxury hotels located in vibrant destinations around the world. Unique with its own distinct personality, each Raffles hotel distinguishes itself with the highest standards of product and service.

Raffles Europejski Warsaw, a beloved icon sitting proudly on Royal Route in the heart of Warsaw, delivers the new chapter of luxury in its extraordinary history that spans over 160 years.

The lovingly restored and reinvented hotel has 106 timeless elegant guest rooms with 24-hour Butler service, signature Europejski Grill restaurant, legendary Long Bar, a century-old heritage patisserie Lourse Warszawa, and a revitalizing oasis Raffles Spa.

It also acts as a showcase for the best of modern Polish art, with Hotel Europejski Art Collection.

We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive, and passion to be part of a leading global luxury hospitality brand.

If you are looking for a dynamic environment for your career development, please join us as:

Cost Controller

Summary of Responsibilities:
Reporting to the Director of Finance & Business Support, responsibilities and essential job functions include but are not limited to the following:
•    Consistently offers professional, engaging, and friendly service
•    Must have a thorough working knowledge of all corporate policies and procedures as they relate to Food and Beverage Control
•    Must be willing to work a flexible schedule in order to accomplish major responsibilities and tasks
•    Must be willing to accept assignments on as need basis in order to promote teamwork
•    Must have a commitment to follow all local and corporate policies and procedures as they relate to food and beverage control
•    Must work in a safe, prudent, and organized manner
•    Establish and maintain local policies as they relate to the receipt issuance and general controls of food and beverage
•    Establish and maintain a database for food and beverage inventory stock including up-to-date pricing
•    Ensure control of storage and issuance of all food and beverage items
•    Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments
•    Summarize these transactions for each financial period close
•    Cost all food and beverage items and where practical, input these costs into the point of sales system and generate monthly potential food and beverage cost of sales
•    Prepare and all food and beverage costs on a monthly basis and recommend alternatives to improve costs

Requirements:
•    Diploma in Accountancy or equivalent
•    Minimum 2 years of relevant experience preferably in the hospitality industry
•    Knowledge of food handling safety standards
•    Complete understanding and knowledge in cost controller duties
•    The highest level of attention to detail
•    Knowledge in Materials Control and SUN system is a plus
•    Projects professional image at all times through personal presentation / interpersonal skills

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS