*To ensure the smooth and efficient operation of Cost Control, Store rooms and Receiving and to

assist management in keeping the cost of food, beverage and other supplies to the minimum.  

*Conduct monthly inventory taking of food, beverage and other storeroom items.

*Conduct every six months inventory taking of chinaware, glassware, silverwares and linen.

*Conduct spot check of beverage at the bar.

*Conduct market price survey in coordination with the Purchasing Manager and Kitchen Leader.

*Do monthly costing and ensure prompt submission of all month-end reports.

•Minimum 2 years experience in the same position

•To act as a professional activity including all activities involved in obtaining materials at minimum costs.

•Familiar with Materials Control System dan Ms. Office