• The Cost Controller is responsible for the storage, inventory and safe keeping of all stock and fixed assets of the Hotel.

• To ensure the smooth and efficient operation of cost control, Store rooms and Receiving and to assist management in keeping the cost of food, beverage and other supplies to the minimum

• Prepare food & beverage cost calculation on a weekly basis and at month end. Prepare and analyze usage reports at month end.

• Organize the monthly inventory procedures in all outlets of the Hotel and verify inventory count sheets.

• Minimum 2 years of relevant experience in a similar capacity

• Knowledge in SUN system and MC system will be an added advantage

• Meticulous and positive working attitude

• Service oriented with an eye for details

• Ability to work well in stressful & high-pressure situations

• Employee benefit card offering discounted rates in Accor Hotels worldwide.

• Develop your talent through learning programs by Academy Accor.

• Opportunity to grow within your property and across the world!

• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.