Job Description:
Teach Chinese undergraduate students Culinary Arts/ Gastronomy/ Baking related subject face to face.

Courses:
1. Gastronomy
2. Gastronomy in the Modern World
3. Classic and Contemporary Cuisine

Job Requirement：
1.Native English Speaker or Non-native speaker with high quality in related academic sector.
2.With Master's degree or above in Culinary Arts/ Gastronomy/ Pastry or relevant area is greatly preferred.
3.At least 2-year teaching or training experience in Culinary Arts/ Pastry/ Gastronomy or relevant area.
4.Skillful teaching experience with a kind-hearted mind
5.Be able to teach face to face on campus.(Location: Guangdong Province, China)