Culinary Manager

You are a multi-tasker and are able to work independently, performing a wide range of complex and confidential administrative duties to support your team. You communicate well with all contacts, anticipate and resolve issues, and update team your various culinary projects.

What is in it for you:

• Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
• On-Site employee cafeteria
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Great Medical and Dental benefits, 401K, Direct Deposit etc.
• Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!

What you will be doing:

• Manage all culinary colleague profiles & pay codes in Watson & Dayforce
• Daily review of all scheduled colleagues in Dayforce to ensure proper coding and compliance with company policies
• Daily ordering for banquet kitchen 
• Build F&B Manager schedule weekly and distribute to the team with Executive chef approval
• Complete culinary payroll for review by Executive Chef
• Manage the timelines & filing of colleagues reviews, vacations, time off requests, corrective actions and new hires
• Organize and file all colleague reviews for F&B (Annually)
• Manage Maricopa County Health Department inspections, codes and SCP variances
• File and maintain records for Food Handler Cards and
• Alcohol Certificates for F&B
• Track culinary training of colleagues as set by Executive Chef 
• Maintain F&B communication board
• Organized culinary recognition program
• Coordinate culinary purchases & maintain pars of colleague uniforms
• Attend weekly resume meetings and communicate pertinent information to F&B team
• Attend daily BEO meetings to highlight upcoming groups and to take notes
• Create Employee Action Forms as requested
• Cost and format recipes as requested
• Fill out expense report and travel request forms as requested
• Planet 21 champion for F&B
• Additional duties as assigned by Executive Chef

 

Your experience and skills include:

• Excellent interpersonal and communication skills
• Ability to prioritize work in an environment with multiple interests
• Ability to handle complex and confidential information with discretion
• Bilingual an Asset (Spanish / English)
• Exceptional Organization and communication Skills
• Fluent in Excel, Word, PowerPoint, Watson, Day Force, Birchstreet
• Current Maricopa County Food Handlers Card
• Confidentiality agreement require

Your team and working environment:

A team of Heartists and skilled culinary artists that are committed to working together, supporting each other, and providing the best guest experience Feel Valued, Feel Sparked, We Are One

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS