Prime Function:

• Responsible for the efficiently and profitable functioning of the Kitchen assigned.
• Ensure that Novotel Ahmedabad standards are applied to the production of food and the cleanliness of the kitchen and equipment.
• Ensure that the hygiene standards are maintained by the team in accordance with set standards.
• Support the Executive Chef & Chef de Cuisine in all phases of the kitchen's operations.
• Ensure HACCP procedures are followed and clear records are kept at all times.
• Any matter which may affect the interests of Novotel Ahmedabad should be brought to the attention of the Management.

• Specialization in Oriental Cuisine
• Good Communication Skills
• Creativity
• 3-5 years of experience

As per Industry norms.