DEMI CHEF DE PARTIE (CHINESE)
AccorJaipurUpdate time: March 7,2022
Job Description
- Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
- Plan and coordinate the activities of the team to ensure operative effectiveness.
- Follow guidelines laid by the Executive Chef on menu plan
- Provide effective support to the team to enable them to provide a range of effective and efficient services.
- Monitor the operations of the department to ensure that the food wastage is minimized.
- Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage departments profit.
- To ensure that the preparation and presentation of food complies with the standards.
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