DEMI CHEF DE PARTIE INDIAN
AccorJaipurUpdate time: January 18,2022
Job Description
- Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
- Plan and coordinate the activities of the team to ensure operative effectiveness.
- Follow guidelines laid by the Executive Chef on menu plan
- Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
- Ensure to maximize employee productivity in order to minimize payroll costs.
- Identify optimal, cost effective use of the resources and educate the team on the same.
- Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
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