Demi Chef / Breakfast Demi Chef
AccorSydneyUpdate time: May 9,2022
Job Description

Accor Hotels is the world’s largest and fastest-growing hotel group with a network of more than 4000 properties in over 90 countries.  We offer exceptional opportunities for career development & the opportunity to Work Your Way, across much-loved brands ranging from well-known five-star luxury hotels to budget lodgings all around the world. With the ability to #WorkYourWay, Accor offers Same Day Hire and exciting new Benefits!

Centrally located in the heart of Darling Harbour, Novotel & ibis Sydney Darling Harbour includes not 1 but 2 of Sydney's most popular Hotels. Surrounded by an array of tourist attractions, restaurants and bars, Novotel & ibis are renowned for quality, simplicity and value for money with over 750+ rooms boasting spectacular views of Darling Harbour and the Sydney CBD,

Join our Culinary Director Chef Anthony Flowers and team to relaunch The Ternary as

  • Breakfast Demi Chef
  • Demi Chef

To be successful in this role you should:

·Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organization within the kitchen and related outlets.

·Lead employees by setting a positive example.

·Maintain excellent presentation standards.

·Works with and co-ordinates the work of apprentices in the preparation and production of food as required.

·Ensure all equipment is maintained, serviced and cleaned.

·Report any problems to the Director of Culinary

Benefits Your Way:

  • The opportunity to Work Your Way across the much-loved Accor Brands and be part of its flagship property in Australia
  • Terrific working environment in the beautiful Darling Harbour precinct
  • Discounted Accommodation and F&B in Accor hotels worldwide

To #WorkYourWay to Darling Harbour, Click apply or send your CV to Amali.perera@accor.com

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.

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