Demi Chef - Pastry
AccorKuala lumpurUpdate time: May 20,2022
Job Description
Job Description
Work Experience
- Under the general guidance and supervision of the Head Chef, and within the limits of established policies and procedures, assists in overseeing and directing all aspects of the kitchen operation.
- Provides functional assistance and direction to the kitchen operation as assigned and Co-ordinates functions and activities with Food and Beverage department.
Work Experience
- Knowledge of relevant cuisine and basic costing method.
- Good communication skills; both oral and written and good management and organizations skills
- Should have a high level of personal cleanliness
- Be flexible enough so as to be able to work in 24 hour rotating shifts
- Ability to work well when under pressure
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