Demi Chef Pastry
AccorJawa baratUpdate time: July 22,2022
Job Description
- Actively share ideas, opinions, and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Your experience and skills include:
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively and collectively as part of a team
- Add diplomas/certifications required if needed
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