The incumbent will be responsible for the production of a wide range of traditional French breads, pastries and other baked goods. He/she will also have to maintain a high standard of food quality and sanitation facilities in the kitchen in accordance with Company standards.

Requirements:

• Higher diploma or with equivalent vocational training certificate
• Certificate in recognized food handling / sanitation institution is highly preferred
• At least 3 years’ French bakery experience in hotels, western restaurants or food factories
• Knowledgeable about bakery production and operating relevant equipment
• Independent, hardworking, responsible, service-oriented and good interpersonal skills

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary
• Meal Allowance
• Discretionary Bonus
• Medical & Dental Benefits
• 6 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Sponsor of Gym Membership
• Staff Resting Area
• Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please WhatsApp to 6323 9456 for sending your resume in addition to expected salary to us.

For more information, please visit our website: http://dalloyau.hk/.

Personal data collected will be used for recruitment purposes only.