Dim Sum Chef
AccorPhnom penhUpdate time: January 19,2021
Job Description
Job Description
  • Has solid Dim Sum knowledge and cooking skills;
  • Set benchmark standard to be the best in Hospitality Industry, food production and presentation;
  • Taste food product daily, prior the service, to judge the quality and over all consistency and inform for any shortage; and
  • Need to seek suitable alternative to high cost items to ensure price, value, perception and profitability.



Work Experience
  • 5 years experience as Dim Sum Chef in luxury/upscale hotels;
  • Ability to demonstrate passion for excellence;
  • Good spoken and written in Mandarin and English; and
  • Attention to details and quality, guest oriented mindset.



Benefits
  • Employee benefit card offering discounted rates in Accor Hotels worldwide.
  • Develop your talent through learning programs by Academy Accor.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.



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