• Manages the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved.

• Evaluate guest satisfaction levels with a focus on continuous improvement.

• Develop exceptional levels of customer service.

• Recruit, manage, train and develop the Food and Beverage team.

• Set departmental targets and objectives, work schedules, budgets, and policies and procedures.

• Be environmentally aware.

• Minimum of 3 years previous experience within the luxury hotels/resorts with multiple restaurants, bar and banquet experience.

• Be proactive, innovative and adaptable to the new normal services, and the ability to problem-solve and exceptional strong leadership skills.

• Possess excellent forecasting and budgeting skills.

• Have a good understanding of inventory management systems.

• Have great verbal and written communication skills.

• Passion for delivering exceptional levels of guest service.

• Employee benefits card offering discounted rates for both rooms and F&B in Accor Hotels worldwide.

• Develop your talent through learning programs by Academy Accor.

• Opportunity to grow your career within the property and across the world!

• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.