Director of Food & Beverage
AccorOsakaUpdate time: November 12,2021
Job Description
EXPERIENCE AND SKILLS REQUIRED:
•Minimum 3 years experience as DOFB in a 5-star hotel.
•Proven track record in managing a multi-million dollar, high volume, multi-outlet & banqueting F&B operations.
•Excellent leadership, communication & team development skills. Strong interpersonal and problem solving abilities.
•Creative, energetic, “Out of the Box” thinker who is passionate about all things F&B
Knowledge of Japanese language or prior experience in Japan highly preferred.
An excellent command of English is required
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