Job Title

Sofitel New York is looking for a Director of Food and Beverage to manage and coordinate all aspects of the hotel's restaurant, bar, room service, and banquets in all capacities thereby ensuring top efficiency and highest guest satisfaction. Position is based in New York, NY.

 

What is in it for you?  

Employee Discount Travel Program

Employee Assistance Program (EAP)

Extended heath care plan coverage

Opportunity to develop your talent and grow with the Company across the world!Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

 

Your experience and skills include:

• Required: Bachelor’s Degree in Hospitality Management or related field and three years’ experience in Hotel Food and Beverage Management. In lieu of a Bachelor’s degree, employer will accept an Associate’s Degree and five years of experience in Hotel Food and Beverage Management.  In addition, the following specific skills are required: 
• 3 years of food & beverage management experience at a four diamond hotel;
• 3 years (5 years for associates degree) of experience managing in a union environment and under collective bargaining agreements;
• 3 years (5 years for associates degree) of experience with food and beverage cost and expense management;
• 3 years (5 years for associates degree) of experience with food and beverage event management and marketing;
• 3 years (5 years for associates degree) of experience with Micros 3700, Opera, Open-Table, Hotsos, MS Office Proc, and Mac Os;
• Must possess a wine certification recognized by the American Culinary Federation Education Foundation.  
• Please send resume, including job history, to: Bill McCarthy, Director, Talent & Culture at 45 West 44th Street, New York, NY 10036, or via email at Bill.McCarthy@sofitel.com. 

 

Your team and working environment:

Ideally, situated steps away from Fifth Avenue, Times Square and Grand Central Station, Sofitel New York’s 398 spacious guest rooms including 52 suites provide a haven in the midst of the hustle and bustle of the city.  With French inspiration, our ambassadors deliver service from the heart and lifelong memories one guest at a time.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We are 280,000 women and men placing people at the heart of what we do, and nurturing real passion for service and achievement Joining Accor means embarking on a unique life journey to imagine tomorrow's hospitality.
To join our Group, please visit https://careers.accor.com/