•Lead, mentor and train the Food & Beverage service team

•Ensure Food & Beverage relevant brand standards are maintained

•Prepare the department SOP

•List and select the necessary operating equipment and supplies

•Strategize on French cuisine and work closely with Chef and Marcom

•Develop offers which generate increased revenue and profits.

•Supervise restaurant, lobby lounge, bar, meeting and banquets

•Tailor products and services for VIP

•Create unforgettable experiences

•At least 2 years in a Food & Beverage management role in 4 or 5 * hotel

•A pre-opening experience

•An effective communication, a strong leadership ability, leading from the front, easy to engage with customers

•Passionate about the hospitality industry, you are driven to support the team operations while helping to develop and mentor talent.

•A service focused personality, the customer satisfaction is essential

•Communicate thoughts, actions and opportunities clearly with strong networking skills

•Your attention to detail ensures consistency and the respect of the brand standards established

•Able to prepare budget and forecast, analyze performance and set goals

•Knowledge on wines, bar & HACCP 

• Annual KPI bonus (after hotel opening)

• Employee benefit card offering discounted rates in hotels worldwide

• Develop your talent through learning programs by Academy Accor

• Ability to contribute to local community and make a difference through our Corporate Social Responsability activities

• Work for an international company with recognized brand standards

•  An great experience as part of the pre-opening EXCOM team

•Worldwide development opportunities across Accor’s extensive brand portfolio