Director of Food and Beverage

Primary Responsibilities主要职责

• To ensure that all Food and Beverage forms and reports to be forwarded to the Area Food and Beverage Department are submitted properly
• To maintain all hotel records and forms as prescribed by Sofitel hotel management and policies
• To be able to plan ahead (is pro-active instead of reactive)
• To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized
• To control expenses wisely

• 确保所有转交给餐饮部门的餐饮的表格和报告都按时递交了。
• 按照索菲特酒店管理规定和政策，维护所有酒店记录和文件。
• 能够提前做好计划（积极主动，而不是被动做事）。
• 随时更新与财务业绩(预算与实际)， 并确保销售额和利润最大化。
• 明智地控制花费。

Knowledge and Experience知识和经验

• Ensure that all potential and real Hazards are reported   immediately and  rectified. 
• Be fully conversant with all departmental Fire, Emergency and Bomb procedures.
• Ensure that all emergency procedures are rehearsed, implemented and enforced to
• provide for the security and safety of  guests and Ambassadors.
• Ensure the safety of the persons and the property of all within the premises by fairly
• applying Hotel Regulations by strict adherence to existing laws, statutes etc.
• Ensure all Ambassadors within the department work in a manner  which is safe and unlikely to give risk of harm or injury to selves or others.

• 保所有潜在的和实际的危险是被立即报告和纠正的。
• 熟悉各个部门的消防、紧急和炸弹处理程序。
• 为了客人们和大使们的安全和消防安全，必须确保所有的紧急程序都被预演、落实和实施。
• 在公平的酒店规则和严格遵守的法律法规下，确保在酒店内所有人的人生和财产安全。
• 确保所有大使都在部门内以安全的方式操作，避免不安全的或者不适合的冒险的行为造成自己或者其他工作人员的损伤或不便。