Ebony Kitchen Sous Chef 西厨房厨师长
Mandarin Oriental Hotel GroupGuangzhouUpdate time: May 31,2019
Job Description
Job no: 504368
Employment type Full time
Property / Office: Mandarin Oriental, Guangzhou
Location: Guangzhou, China
Department: Management (Manager), Culinary / Kitchen
Employment type Full time
Property / Office: Mandarin Oriental, Guangzhou
Location: Guangzhou, China
Department: Management (Manager), Culinary / Kitchen
Job Requirement
职位需求
1. Result oriented; interpersonal skills.
注重工作成效;拥有良好的人际关系处理技巧
2. Artistic flair, eye for details, taste and presentation.
拥有对细节、品味和出品的艺术眼光
3. Committed and career minded.
拥有强烈的责任感和事业心
4. College degree/diploma from an accredited culinary
institution or apprenticeship.
拥有经认可的烹饪学院或学徒制的大专文凭以上
5. At least 2 years’ work experience in 5 star hotel or high
profile restaurant in similar capacity.
不少于2年的5星级酒店或高星级饭店同等职位的工作经验
3. Strong leadership skills and interpersonal skills
较强的领导能力和人际交往能力
Advertised: 25 Mar 2019 China Standard Time
Applications close: 24 Jun 2019 China Standard Time
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