Ebony Kitchen Sous Chef 西厨房厨师长
Mandarin Oriental Hotel GroupGuangzhouUpdate time: May 31,2019
Job Description
广州市
Job no: 504368
Employment type Full time
Property / Office: Mandarin Oriental, Guangzhou
Location: Guangzhou, China
Department: Management (Manager), Culinary / Kitchen

Job Requirement
职位需求


1. Result oriented; interpersonal skills.

注重工作成效;拥有良好的人际关系处理技巧


2. Artistic flair, eye for details, taste and presentation.

拥有对细节、品味和出品的艺术眼光


3. Committed and career minded.

拥有强烈的责任感和事业心


4. College degree/diploma from an accredited culinary

institution or apprenticeship.

拥有经认可的烹饪学院或学徒制的大专文凭以上


5. At least 2 years’ work experience in 5 star hotel or high

profile restaurant in similar capacity.

不少于2年的5星级酒店或高星级饭店同等职位的工作经验

3. Strong leadership skills and interpersonal skills

较强的领导能力和人际交往能力

Advertised: 25 Mar 2019 China Standard Time
Applications close: 24 Jun 2019 China Standard Time

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