Responsibilities:

• Perform all clerical and administrative duties for the Events and Catering Team
• Responsible for all function event order’s distribution and coordination
• Prepare reports that delegated by Director of Events and Catering

Requirements:

• Diploma holder in hospitality, with Event and MICE Management or related disciplines is preferred
• Well organized, positive attitude, detail-oriented, good interpersonal skills and a good team player
• Proficient in MS Word, Excel, PowerPoint and Chinese word processing
• Good command of both written & spoken English, Cantonese and Mandarin
• Immediate available is preferable
• Fresh graduate will also be considered

Fringe Benefit:

• 5-day Work Week
• Free Duty Meal
• 12 days Annual Leave
• Birthday Leave
• Marriage Leave
• Full Paid Paternity Leave
• Medical Benefits (Outpatient and Hospitalization)
• Staff Dining Privileges
• Staff Rates on Hotel Guest Room
• External Training Subsidy
• Discretionary Bonus

As a family-friendly employer, we offer attractive remuneration package and fringe benefits to the right candidates. Interested parties can apply with full resume and expected salary to:

Human Resources & Training Department

Personal data collected will be treated in strict confidence and will be used for recruitment purpose only. Applicants who are not invited for interview within 2 months may consider their applications unsuccessful. All data of unsuccessful applications will be destroyed after 6 months.