•Manages the kitchen of four restaurants and other F&B outlets;

•Guarantees a high standard of culinary services offered to guests;

•In conjunction with the F&B Director, prepares the hotel's F&B offers in line with the hotel's positioning (market, competition etc.) and brand policy;

•Is responsible for food hygiene, ensures the respect and due application of the rules of hygiene in the department (HACCP); and

•Develops team spirit and motivation by creating a good working atmosphere.

•At least 5 years management experience preferably in Asia and in a luxury environment;

•Self-driven individual, with a proactive and positive approach;

•Ability to deal with guests at all levels;

•Confident in exercising correct judgment and possess excellent decision making skills;

•Strong leadership and management skills;

•Positive attitude and always well presented; and

•Able to work under pressure and meet deadlines.

•Employee benefit card offering discounted rates in Accor Hotels worldwide.

•Develop your talent through learning programs by Academy Accor.

•Opportunity to grow within your property and across the world!

•Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.