Job Title

The Executive Chef fulfills as a member of the management a very important task. His/her main target is to keep up the Gastronomy Standards in the kitchen. He/she exercises strong leadership and gives a strong accent on visible management in the front area, especially during main service hours.

Maintains our standards of quality, service and facilities in all areas over which he/she has responsibility and authority. He/she accounts for the overall smooth and economical running of the entire kitchens and is directly responsible for the Food Cost and the quality of the product. He/she signs for the production of the best possible food quality with no compromises to quality.

Assists the management in supervising and implementing the Operational Standards as well as the Hotel’s internal rules and regulations.

What you will be doing:

This position’s responsibilities include but not limited to:

• Define menu concepts and update dishes
• Choosing the key ingredients for dishes on various menu types
• Staff hiring, management, and problem-solving.
• Performing administrative duties, including meeting with vendors and ordering supplies.
• Overseeing kitchen equipment purchases, repairs, and ordering
• Monitering customer satisfaction
• Supervising a hygienic and organized working space.
• Hiring and scheduling dishwashers.

What is in it for you?

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
• Discounted Food & Beverage

Your knowledge, Skills & Abilities should include:

• A professional certification, diploma or degree in culinary arts, culinary science or any related field
• Advanced culinary skills including: food preparation, flavor pairings and other cooking best practices
• Comfortable training, directing and supervising Kitchen staff
• Exceptional leadership skills, including motivation and goal-setting
• Excellent communication and interpersonal skills
• Time management and organization

Your team and working environment:

We are Dream Makers and committed to creating memorable moments for our guests and colleagues inspired by our authentic warmth and essence of generosity 

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit:

https://careers.accor.com/  

 

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS