Executive Chef
HyattTsim Sha Tsui, KowloonUpdate time: July 12,2019
Job Description
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EXECUTIVE CHEF
Hyatt Regency Hong Kong, Tsim Sha Tsui
91 - Hong Kong
ADMINISTRATIVE
Director
Full-time
Req ID: HON003902
Local
Summary
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications
- Ideally with an apprenticeship or professional diploma in Food Production.
- Minimum 2 years work experience as Executive Chef, or 4 years working experience as Executive Sous chef in larger operation.
- Good practical, operational and adequate administrative skills with a flair for creativity are a must.
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