行政总厨 Executive Chef(筹备五星级酒店)
天服人力资源有限公司HangzhouUpdate time: July 3,2019
Job Description

RESPONSIBILITIES职责:
? To be responsible for the direction and co-ordination of all food preparation functions carried out in all hotel kitchens.
? To make inspection trips through all hotel kitchens to observe conditions, methods and progress of preparation production.
? To make demonstrations to cooks, when necessary, to improve preparation and to introduce new recipes or methods.
? To confer with the General Manager and Director of F&B on present and proposed practices and procedures.
? To attend periodic meetings with other Food and Beverage, Executives, department heads and management to co-ordinate kitchen department activities with other departments.
? To make up restaurant menus based on available food, cost, season and estimated business together with the Director of Operations.
? To confer with the General Manager and Director of Food & Beverage to consider changes or replacements in equipment, fixtures and procedures throughout departments.
? To conduct departmental meetings for training and discussion.
? To keep a close watch on daily food costs in each outlet and follow up on any fluctuations.
? To do all or part of specifying and ordering food supplies, closely work with purchasing agent in buying.
? To prepare special dishes for demonstration or promotion purposes, if required.
? To meet guests relating to special requests for unusual dishes or banquet requirements.
? To interview applicants for vacancies, working with Human Resources Division on employment and other employee related matters. To keep close watch on payroll costs and schedule staff to meet business fluctuations.
? To constantly stress through training the proper handling of equipment to avoid unnecessary breakage and loss.
? To follow and enforce the hygiene and safety standard set by the Hotel and Food & Environmental Hygiene Department.
? To know the Hotel's fire and safety procedures and the operation of kitchen and fire fighting equipment.
? To interact with guests on a daily basis during meal periods in the restaurants.

职能类别: 行政主厨/厨师长 酒店/宾馆经理

微信分享

联系方式

上班地址:浙江省杭州市江干区新业路228号

Get email alerts for the latest"行政总厨 Executive Chef(筹备五星级酒店) jobs in Hangzhou"