Executive Chef - The Peninsula Beijing

Working alongside a wonderful team at The Peninsula Beijing, we are seeking an Executive Chef to be accountable for all aspects of the kitchen operation.

• High profile hotel in China
• Exceptional location in the capital city
• Favourable remuneration package on offer

Key Accountabilities

• Ensure a high level of creativity and high quality standards
• Possess an excellent leadership ability with strong focus on training and upgrading of food quality/portion control
• Have an effective communication regarding food trends and market needs, local requirements on food sanitation laws, safety regulations to all staff

General Requirements

• At least 5 years’ experience as Executive Chef in luxury Hotels, a total of 15+ years in Culinary experience
• Knowledgeable in hygiene/sanitation standards
• Bachelor’s Degree (for visa purposes)

We are delighted to receive your resume and will liaise directly with suitable applicants.

About The Peninsula Beijing

Newly renovated, The Peninsula Beijing has transformed to become one of the most spacious and luxurious all-suite hotels in the heart of China’s dynamic capital. Located just steps from the Forbidden City, the hotel combines timeless Chinese artistry and craftsmanship with cutting-edge technology.