Primary Location

: China-Foshan-Swissôtel Foshan

Employee Status

: Regular

“LIVE IT WELL”

Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.

Soaring to the height of 208 meters, Swissôtel Foshan is not only the tallest building but also a prominent landmark in Foshan. It is conveniently located in the city centre within minutes from the Guangzhou-Foshan Subway station. All 232 guest rooms and suites from the 38th to 49th floor of the tower are equipped with an intimate atmosphere and attentive service.

Swissôtel Foshan is managed by a professional, friendly and dedicated team of Leaders. To strengthen our team, we are looking for:

POSITION: Chinese Executive Chef

Reporting to the Executive Chef and Director of F&B . To offer all assistance possible to guests , efficient and flexible service consistent with Swissotel Foshan Standards Policies & Procedures in order to maximize guest satisfaction.

RESPONSIBILITIES:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

Based upon menu item sales figures, review the profitability and popularity of dishes upon the menu and make changes where applicable (this function is be carried out in conjunction with the General Manager)
Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wherever practical
Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines
Monitor standards of production to ensure quality
Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilization of all kitchen attendant within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards - HACCP
Control of food purchasing levels in liaison with the Stores person

QUALIFICATIONS:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• Assist in the management of Chinese Kitchen Operation including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge .

• Develop and write standard recipes

• Assist with organizing special events and special food promotions

• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly

We are looking for a candidate with right attitude, who is a team player and can work well under pressure. In addition, he/she should possess:

•Previous service experience is preferred

•Good verbal & written is a plus

•Excellent communication and organizational skills

•Highly responsible & reliable

•Not opened for expats, Chinese ID only

Swissôtel Hotels & Resorts offers broad career development possibilities within a growing international group and competitive conditions of employment.

If you are interested in embarking on a challenging career with us, we invite you to submit your application online .

Job Level

: Senior Leadership / Executive

Schedule

: Full-time

Shift

: Day Job

Closing Date

: 06.Jun.2019, 10:59:00 PM

Job Number:

SFO01055

Apply on Company Website See all jobs at Swissôtel Foshan

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