Responsibilitie: two Italian restaurants kitchen cost control; get first feekback about our foods from restaurants`guest; keep a good relaionship with regular guests; food recipe SOP files management; keep a good relationship with kitchen stuff and GM.
Qualifications: 1-3Years Italian kitchen Experience; have the experience working with chinese colleagues; good office software skills; good english and italian; good communication skills and optimistic attitude.

Work Hours: 44 hours/week