Job Descriptions:

• To ensure that daily operations are running smoothly.
• To provide Food and Beverage service and general inquiries to all Executive Lounge guests.
• Ensure all stationery levels are well stocked and equipment is well maintained.
• Stock and assist pantry area for miscellaneous serving supplies.
• To ensure Executive Lounge & pantry areas are clean and tidy at all times.
• Check and replace glassware when needed.
• To assist E-lounge attendants during busy periods i.e. setting up, serving customers,  clearing buffet and replenishing.
• To provide check out services for all executive level guests.
• To maintain active knowledge of hotel’s occupancy as well as movement of VIPs and P6s.
• To ensure phones are properly answered and phone etiquette is observed.
• To keep updated information on city’s events and other information such as restaurants, places of interest, plays, concerts, etc…

Requirements:

• Diploma in Hospitality Management is preferred
• Good command of English, Cantonese, Mandarin
• F&B experience is preferred
• Be proactive and guest-oriented

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

To finish your job application, please click HERE. Human Resources Department Pacific Place, 88 Queensway Admiralty, Hong Kong. or E-mail us your resume to mhrs.hkgdt.recruitment@marriott.com

(Personal data collected would be used for recruitment purpose only)

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws