your experience and skills include:

-Good personality and unmatched level of energy, enthusiasm and commitment.

-Ability to work under pressure

-Prior relevant experience in same position with an overall experience of 7-8 years

what you will be doing:

-Ensure food philosophy is maintained with a standardized product.

Maintain cost effectiveness by maintaining profitability in all areas.

Constantly evaluate systems to facilitate improvement where possible.

-Ensure HACCP procedures are followed and clear records are kept at all times.

-Ensure the highest standard in preparation of food production and delivery.

-Exceed guest expectations in quality and service of food products.

what is in it for you:

-Come As You Are

-Work With Purpose