Executive Sous Chef (Local Contract)

• Degree in Hotel Management or Professional Diploma in Food Production
• Atleast 8 to 10 years of Experience in a luxury Hotel Chains/Restaurants
• Strong Communication skills
• Self-driven individual, with a proactive and positive approach to change.
• Ability to accept responsibility and organize the work.
• Should have self-confidence, motivation, drive and tenacity.
• Ability to think strategically, inductively, and creatively
• You will be responsible for the efficient running of the department.
• Responsible for the Culinary operations, and to ensure that all the outlets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.
• Menu planning as per business requirement
• Great opportunity to grow with world class hospitality brand