Job no: 504237
Employment type Full time
Property / Office: Mandarin Oriental, Taipei
Location: Taipei, Taiwan
Department: Management (Director), Culinary / Kitchen

Duties and Supporting Responsibilities

The Executive Sous Chef influences the skills, knowledge, attitude, communication and team spirit of every kitchen employee. He ensures the effective use of:

• Inter kitchen communication meetings.
• Technical knowledge and job skills training including effective use of provided materials.

• Creates enthusiasm for training and development amongst all the Culinary Brigade.

• Motivates and leads by example.
• Communication of local and international food trends and market needs to all staff.
• Communication of local requirements, food sanitation laws, safety regulations and other to all staff.
• Creativity and innovation, striving for continuous improvement.
• In the absence of Executive Chef, takes over and fully in charge of the department at any time required.