The Four Seasons Hotel Hangzhou at West Lake is looking for Executive Sous Chef who share a passion for excellence and who infuse enthusiasm into everything they do.

We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:
o Commitment to supportive teamwork and open communication
o Responsibility for ongoing enhancement of their skills and performance
o Recognition of personal accountability for their own actions and the outcomes of those actions
o An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company

Join our team:

We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."
Four Seasons Hotel Hangzhou at West Lake provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

Essential Functions:

• 1. Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic operational planning.
• 2. Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
• 3. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
• 4. Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
• 5. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
• 6. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
• 7. Work harmoniously and professionally with co-workers and supervisors.

Qualifications:

1. College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.

2. Three to five years previous experience in western culinary management positions.

3. Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.

4. Requires ability to operate computer equipment and other food & beverage computer systems.

5. Requires the ability to operate and utilize culinary production equipment and tools.

6. Requires reading, writing and oral proficiency in the English language.

Join us and Enjoy…

o An opportunity to build a life-long career with global potential and a real sense of pride in work well done
o Best-in-industry training
o Complimentary stays at Four Seasons properties (based on availability) with discounted meals
o Incentive bonus/ competitive salaries
o Employee service awards
o Annual employee party/ social and sporting events

Learn more about what it is like to work at Four Seasons – Visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

http://job.veryeast.cn/784080

Wechat: 杭州四季HR