•Responsible for set up of all operating equipment's and ensure to inspect linen, and condiments before the service.

•Ensure to be familiar with all dishes on the menu.

•In the absence of the Food & Beverage Team Leader ensure to take guest orders, advice guests on specials menu options.

•Ensure to be familiar with the property lay out, fire exits and elevator locations.

•Report any equipment malfunction, emergency situations or suspicious persons to the Food & Beverage Manager.

•Ensure all guests receive a swift, smooth, professional and friendly Dining

•Ensure quality in all aspects of the job.

•Maintain record of all banquet and any other functions in the hotel.

•Liaise with other departments for the resolution of day-to-day administrative and operational issues.

•Carry out other duties which naturally fall within the reasonable expectations of the post

•0-1 Year of Experience can Apply for the position.

•Working with young and dynamic team of ibis Styles

•Broad prospects of learning

•Great opportunity to grow with world class hospitality brand