1.Several years working experience in brand hotel as F&B service manager;familiar with all kinds of banquet service procedures and standards;
2.Tries the best to greet each guest on his/her arrival;
3.To supply guests with international five-star facilities and service;
4.Participates in VIP’s booking service; Be aware of important entertaining and VIP’s special requirements, makes sure all preparatory work are well done;
5.Certificate in Hotel Management; good image
6.Fluent in oral and written English; Fluent in oral Chinese will be preferred;