F&B Service Administrative and Coordinator
AccorPhnom penhUpdate time: July 6,2021
Job Description
Job Description
  • Performs duties common to all non-supervisory personnel in a timely and efficient manner in accordance with the Hotel policies;
  • Responsible for the daily movement and liaison closely with the Food & Beverage Manager and Outlet Manager’s in the Food & Beverage Department and Coordinates (F&B Activities, events, and Admin) with other department concern; and
  • Assists Food & Beverage Manager in the forecast budget on F&B revenue and to achieve maximum productivity.


Work Experience
  • Minimum 1-2 year of experience in a similar role preferably from the same industry;
  • At least bachelor degree in business administration or equivalent;
  • Able to demonstrate passion for excellence;
  • Excellent organizational, planning and managerial skills; and
  • Good communication skills in Khmer and in English.


Benefits
  • Employee benefit card offering discounted rates in Accor Hotels worldwide.
  • Develop your talent through learning programs by Academy Accor.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.


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