Accor Sydney Olympic Park forms part of the most unique Hotel precinct in NSW, being home to major sporting, music and entertainment events. Be in the heart of it all and join our Food & Beverage team

Reporting to the Food & Beverage Operations Manager, you will be responsible for the efficient running of the food and beverage areas to obtain customer satisfaction while meeting the departmental budget. You will also:

• Be an efficient, friendly and professional provider of food and beverage service
• Provide for guests and patrons an experience and environment that exceeds their expectations.
• Be a champion for revenue generating initiatives, driving team results
• Be a passionate trainer, thriving on team success
• Lead your team through enthusiasm and example
• Support Restaurant & Operation Managers in other key areas of the complex

As a successful candidate you will have:

• A true desire to provide impeccable service
• A creative, resilient and enthusiastic personality
• Your Responsible Service of Alcohol (RSA) Certificate
• The ability to be curious and listen to guests and the drive to make the impossible happen
• Confidence in liaising with various internal and external clients
• A high standard of grooming and presentation
• The ability and flexibility to work various rostered shifts, including early mornings, late evenings and on weekends
• Experience with Shiji advantageous

In return, you will receive award-winning training with our AccorHotels Academie to reach your career & personal potential. Uniform is provided, discounted parking, and worldwide accommodation and F&B benefits across our global Hotel network and corporate partners are just the beginning.

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.